RECIPE ARCHIVE
Salade Nicoise Persimmon and Pomegranate SaladFanny's Tomato Salad with Crispy Shallots Fennel and Parsley Salad with Meyer Lemon Vinaigrette Fuyu Persimmon & Radicchio Salad with Feta & Pomegranate Sauteed Morel Crostini Oven-Roasted Asparagus Shell Beans Swirled with Wilted Arugula White Asparagus with Hollandaise Sauce Pan Roasted Brussels Sprouts with Bacon French Onion Soup with Gruyere Cheese Toasts Shaved Raw Asparagus with Lemon Vinaigrette Penne with Peas, Pancetta and Fava Beans Tuna Tapenade on Toast Roasted Halibut with Sauce Gribiche Grilled Salmon Smothered in Peas and Mint Braised Lamb Shanks with White Beans Swirled with Greens Butterflied Leg of Lamb Stuffed with Tapenade Roasted Duck Legs Smothered with Cherries Summer Meringue with Berries Blackberry and Nectarine Crisp Sugared Berries with Creme Fraiche Strawberry Sorbet with Infusion of Rose Geranium Lavender and Lemon Zest Cookies Apple Galette with Calvados Lemon Granita
